food recipes

Texas is often credited as a birthplace of chili, but you might be surprised to learn that their chili isn’t the same as what you’ve probably been eating. What is different about Texas-style chili is that it doesn’t contain beans. Often, it doesn’t contain tomatoes, either. Texas chili also usually uses chunks of beef rather than ground beef. So what do you …

Since its creation in the 1800s, chili has evolved into a versatile meal that can take on many forms. There are vegan chili dishes, others with various types of meat, and some with unique ingredients like beer or cocoa powder. But what is considered traditional chili has largely remained the same. Ingredients: Traditional chili typically starts with ground beef, although some …

Every chili recipe requires some kind of liquid, but before you start filling your pot from the kitchen sink, stop and consider what liquid is best for chili. If you’re going to add liquid, you might as well add flavor, too, so you’ll generally want to use broth, not water, as your liquid of choice. The best kind of broth …

These savory Thanksgiving Stuffing Muffins are bold in flavor with Italian sausage, dried cherries and sage. Perfect for the holiday table, they are easy and delicious! Vegetarian-adaptable. It’s not how much we give but how much love we put into giving. mother teresa As the holidays quickly approach, many of us are well into the planning stages of the meal …

These Are The Best Brussels Sprouts I’ve Ever Made. And that is the truth of the matter. I’ve always considered these house favorite brussels sprouts my favorite of all time, and they are still holding their place in my life. But OY THESE ARE SO GOOD! How could anything compete with shredded tender, roasty brussels sprouts flecked with toasted walnuts …

Why settle for plain chicken wings when you can have bold, spicy and New Orleans sass?! Tossed in Creole seasoning and garlic butter then baked until golden, the smell alone will make you drool. Easy enough for dinner, excellent for parties. Get in my belly! New Orleans Chicken Wings Today’s recipe is inspired by New Orleans Chicken Ribs I had …

The best way to prepare Spatchcock Chicken – a flattened chicken is rubbed with garlic herb butter and roasted on a sheet pan until gorgeously browned, surrounded by tender vegetables. It’s a humble meal with impressively flavorful results! What is Spatchcock Chicken? Spatchcock chicken is a whole chicken that has had the backbone removed and it’s butterflied, then it is …

Sauteed Brussels sprouts with pecans, shallots, and garlic- a simple fall side dish that can be made in 20 minutes. Vegan and gluten-free. Pre-shredded Brussels sprouts are easy enough to find at grocery stores these days, and I love the ease of just giving them a quick saute for a simple side dish, perfect for fall weeknights or the holiday …

This easy Thanksgiving turkey recipe is made with fresh herb butter infused with garlic and lemon zest- a simple, no-fuss Martha Stewart recipe that turns out tender and delicious every time! This turkey recipe is originally from an old Martha Stewart Magazine, where I learned to cook my very first turkey in my young 20s! I’ve adapted it a bit- …

This Homemade Meatloaf recipe is the perfect blend of juicy ground beef, savory spices, and a hint of sweetness from the glaze. A succulent loaf that remains moist and flavorful, making it a comforting and satisfying meal for any occasion. Traditional Meatloaf Recipe This traditional meatloaf is a favorite in my family and one that I remember loving as a …