food recipes

Did you run out of breadcrumbs but have meatloaf on your menu tonight? No need to go running to the store or anything like that. Turn to your oatmeal to keep your meatloaf in proper juicy texture with this homemade meatloaf with oatmeal recipe. It’s healthy and no one will know the secret (especially those kids). Best Meatloaf Recipe with …

Some people prefer their meatloaf with gravy, and if you’re one of them, then this meatloaf and gravy recipe is for you. I like to think of gravy for meatloaf like hot fudge is for ice cream – it just makes something that’s already good into an amazing experience. Plus, the gravy is great for smothering your sides like mashed …

Lots of people are doing keto these days, if the guys I know at the gym are any indication. That inspired me to make a keto meatloaf recipe that won’t kick you out of ketosis yet holds together and tastes as awesome as a regular meatloaf. This recipe for keto meatloaf tastes amazing and has my core group at the …

As a guy, I am following my genes to be obsessed with meat. And meatloaf. So when my wife’s sister was visiting, I had to come up with something for her to eat because she has a gluten sensitivity. Lo and behold, I’ve found the answer with a gluten-free meatloaf recipe that had not even so much as a crumb …

When you have to make changes to your lifestyle habits for diabetes, it may be hard to find foods you love eating. But all that will change when you make this diabetic meatloaf recipe. It gives you that homemade meaty comfort food taste you love yet falls in line with what your doctor recommends for eating right with diabetes. Even …

The perfect temperature to cook meatloaf at is 375 degrees Fahrenheit. At this temperature, you ensure that the meatloaf will thoroughly cook through without having to worry about it drying out. A higher temp will overcook and possibly burn the outer layer before the inside is cooked, whereas a lower temp won’t result in a well-baked crust for your meatloaf. …

Meatloaf is a delicious dish that’s surprisingly simple to make. In essence, it boils down to a few simple steps: Combine ground meat, eggs, breadcrumbs, and other flavorful ingredients of your choice. Put this mixture in a lightly greased loaf pan and bake it until it’s cooked through. If you want, you can add a glaze by brushing on ketchup …

Here are the average nutrition facts and daily values for one 5-ounce slice of meatloaf made using ground beef: Amount % Daily Value Calories 280 – Total Fat 15 g 19% Saturated Fat 5.5 g 28% Cholesterol 104 mg 35% Sodium 588 mg 26% Total Carbohydrates 10 g 4% Dietary Fiber 0.6 g 2% Sugar 2.6 g 2% Protein 24 …

Meatloaf is undoubtedly delicious, but it’s not necessarily known for being healthy. In fact, when made using 80% lean ground beef, one pound of meatloaf contains roughly 1,152 calories. But when you cut that down to a serving size of about 4 ounces, it’s 350 calories, which seems a lot more reasonable. If that still seems like too many meatloaf …

Meatloaf has become a classic dinner dish in modern times, but where did it start and who invented meatloaf in the first place? When you think of classic culinary creations, plenty of dishes probably come to mind. Stews, roast pigs, even beer, are all well-known for having a long lineage in the cooking world. But did you know that meatloaf …