food recipes

Why settle for plain chicken wings when you can have bold, spicy and New Orleans sass?! Tossed in Creole seasoning and garlic butter then baked until golden, the smell alone will make you drool. Easy enough for dinner, excellent for parties. Get in my belly! New Orleans Chicken Wings Today’s recipe is inspired by New Orleans Chicken Ribs I had …

The best way to prepare Spatchcock Chicken – a flattened chicken is rubbed with garlic herb butter and roasted on a sheet pan until gorgeously browned, surrounded by tender vegetables. It’s a humble meal with impressively flavorful results! What is Spatchcock Chicken? Spatchcock chicken is a whole chicken that has had the backbone removed and it’s butterflied, then it is …

Sauteed Brussels sprouts with pecans, shallots, and garlic- a simple fall side dish that can be made in 20 minutes. Vegan and gluten-free. Pre-shredded Brussels sprouts are easy enough to find at grocery stores these days, and I love the ease of just giving them a quick saute for a simple side dish, perfect for fall weeknights or the holiday …

This easy Thanksgiving turkey recipe is made with fresh herb butter infused with garlic and lemon zest- a simple, no-fuss Martha Stewart recipe that turns out tender and delicious every time! This turkey recipe is originally from an old Martha Stewart Magazine, where I learned to cook my very first turkey in my young 20s! I’ve adapted it a bit- …

This Homemade Meatloaf recipe is the perfect blend of juicy ground beef, savory spices, and a hint of sweetness from the glaze. A succulent loaf that remains moist and flavorful, making it a comforting and satisfying meal for any occasion. Traditional Meatloaf Recipe This traditional meatloaf is a favorite in my family and one that I remember loving as a …

Learn how to make the most flavorful Homemade Ketchup using your homegrown garden tomatoes! Roasting brings out their sweetness. In a hurry? Check out our quick cheater version below. My kitchen counter is still covered with all stages of ripening tomatoes, which seems crazy for the beginning of November! I made this homemade ketchup the other day in preparation for …

This Is A Recipe You Make Once Per Year. I first made arancini a couple years ago for a dinner party around the holidays, and now I have thought about it again, and made it again, every year since. Arancini is the Italian dish of balls of creamy risotto packed with mozzarella cheese and fried to golden stuffed perfection. Guys, …

Fun and festive Mini Pumpkin Pies! Made simple with flaky store-bought pie crust, canned pumpkin puree, and rich sweetened condensed milk. And of course they also include an ideal amount of those traditional warm pumpkin pie spices we crave. These mini pumpkin pies are an exciting modern day twist on a nostalgic holiday classic! They are baked in a standard …

Egg Roll in a Bowl is a healthy deconstructed version of the classic egg roll, combining shredded vegetables, Asian seasonings and aromatic spices. A one-pan weeknight dinner that’s satisfying and easy to customize. Vegan & gluten-free adaptable. Your vision will become clear only when you look inside your own heart. Who looks outside, dreams; who looks inside, awakes. Carl Jung …

Say hello to my favorite healthy nonstick cookware! This Basalt Ceramic Nonstick Cookware is my go-to. PFAS-free, made in the USA, and super versatile! This post is sponsored by Nordic Ware! Here’s the main thing I want to tell you: I am using this 12-inch skillet for dinner literally almost every night and it is awesome. It’s wider than my …