Brownie Bites are a bite size version of the traditional, homemade fudgy brownies we crave! They are perfectly chocolatey, deliciously buttery, and make a great base for a mini swirl of luscious frosting. Brownie bites are the perfect treat to make for parties or just for a quick baking project for when the chocolate cravings strike. You’ll love not only …
Read More »
Seared Blackened Salmon is easy to make in 20 minutes! Salmon fillets are rubbed with zesty cajun spices and pan-seared to perfection, creating a flavorful crust while keeping the salmon juicy and tender. Why You’ll Love This With over 30 salmon recipes on the blog and serving up salmon every which way in our catering business, we have learned a thing or …
Read More »
Coming to you live from the midst of the craziness that is a book release week! Just one word that captures the essence of this week: JOY. ❤️ (Also – busy 😅) Dozer and I at the Dymocks flagship store in Sydney city. Wow, what a week!! We are 3 days into the release of my new cookbook Tonight and …
Read More »
This easy apple cake recipe is so delicious! Infused with cardamom, it’s super moist and tender, with a delightful crackle top! Make it in one bowl with only 20 minutes of hands-on time before baking. Tears have a purpose. They are what we carry of the ocean, and perhaps we must become the sea, give ourselves to it, if we …
Read More »
We Should All Be Making Alfredo More Often. My niece came to stay for an overnight a few months ago, and her favorite food is fettuccine alfredo, and it was at that moment that I said to myself, Lindsay – you need a good back-pocket Alfredo sauce recipe. I have some opinions about Alfredo sauce, and here they are: There …
Read More »
This flavorful Middle Eastern rice is easy and delicious! Made with basmati rice topped with caramelized shallots, zaatar, lemon zest, optional pine nuts, and fresh herbs in under 30 minutes! Unexpected kindness is the most powerful, least costly, and most underrated agent of human change. Bob KerrEy Here’s my family recipe for fluffy Middle Eastern Rice. My Egyptian father loved …
Read More »
This is a recipe for a succulent fall-apart tender lamb shoulder that is slow cooked in a rich massaman curry sauce, presented in a grand roast lamb centrepiece form. My current most-made lamb shoulder recipe. Got 5 minutes to make it? 🙂 5 Minute Fall-apart Massaman Lamb Shoulder This recipe is going to save you on those occasions when you …
Read More »
This Sumac Chicken recipe with lemon and potatoes is bursting with flavor! A delicious one-pan Middle Eastern dinner your whole family will love! Why You’ll Love This! This sumac chicken brings me back home to my Egyptian father’s way of cooking- simple and rustic with savory Middle Eastern flavors. Juicy and flavorful, the tangy earthy chicken infuses the potatoes with so …
Read More »
Pumpkin Oatmeal Chocolate Chip Cookies – A trio of three delicious flavors including pumpkin, oats and chocolate chips come together to create one unforgettable autumn treat! These pumpkin oatmeal cookies are made rich with butter, chewy with oats, decadent with chocolate chips, soft and flavorful with pumpkin and spices, and of course nicely sweet with two types of sugar. They …
Read More »
Note 1: Gochujang is a spicy Korean fermented red chili paste fermented paste. I use gochujang sauce for this recipe and I love the Bibigo brand! Gochujang sauce tastes like gochujang but it also has flavors of garlic, sesame, etc. – it’s more of a condiment. You can also use proper Korean gochujangpaste in this recipe, but it will be …
Read More »